Roasted Shiitake Mushrooms, Spicy Lemon Vinaigrette, Baby Field Greens
ZUZU OMAKASE SUSHI TOWER
Sushi Chef’s Daily Selection of Sashimi, Nigiri, Maki and Custom Specialties. Served with Zuzu Signature Sake on Ice in a Stunning Presentation for the Table.
CLASSIC ROLLS
Spicy Tuna
17
Zuzu California
15
Shrimp Tempura
17
Cucumber Avocado
15
Wasabi Salmon
16
Specialty rolls
Lobster Tempura
23
Pickled Daikon, Eel Sauce, Tempura Flakes
Ora King + Avocado
19
King Ora Salmon, Avocado, Tomago, Kewpie + Salmon Roe
Blue Fin Toro Tuna
23
Spanish Blue Fin Tuna Akami, Chive O-Toro + Chu Toro, Pickled Radish, Spicy Caviar Crema, Wasabi
Rock Shrimp, Egg, Chili, Pad Thai Sauce, Scallions, Cilantro, Peanuts
japanese miyazaki A5 Wagyu Experience
A5 Hot Stone Ishiyaki
58/110/155
Sliced New York Sirloin, Presented with a Hot Stone to cook at the Table, Sesame Oil + Sea Salt, Trio of Signature Sauces, House Pickles, Shishito Peppers + Shiitake 2Oz ~ 58 4Oz ~ 110 6Oz ~ 155
A5 Charcoal Roasted New York Steak
MP
9 Oz New York, Charcoal Grilled and Sliced, Presented on a Tabletop Grill, with House Pickles, Roasted Wild Mushrooms, Teriyaki + Wasabi Ponzu + Anticucho Sauces
FIN AND SHELL
Caramelized Miso Seabass
46
Shiro Miso Sake Glaze, Japanese Rice, Black Garlic Molasses, House Pickles
2 lb Whole Maine Lobster
125
Butter Poached with Black Bean Garlic Sauce, Rock Shrimp, Mushroom + Asparagus Japanese Fried Rice
Large format experience meant to celebrate and share with the table, serves up to 5. Don Julio Reposado Tequila, Lemon Sherbet, Bayberry Habanero Syrup, Hot Pepper Mix
SAILOR MOON MAI TAI 18
Roasted Pineapple and Coconut Rum, Dark Rum, Kumquat, Grand Marnier, Macadamia Nut Syrup, Lime