Shared Plates
Heirloom Tomatoes, King Crab, Snapper, Shaved Red Onion, Cilantro, Leche de Tigre
Quail Egg Yolk, Tuna “Noodles,” Garlic, Ginger, Sesame, Shoyu Port Wine, Rice Cracker
Tempura Rock Shrimp, Candied Walnut, Creamy Honey Kewpie, Scallions
Potato, Carrot and Sweet Onion, Togarashi Truffle Salt, Spicy Creamy Dip
Spiced Wagyu Beef, Tonkatsu, Spicy Creamy Sauce, Shaved Green Onion
Chicken Wings, Maytag Blue Crema, Celery, Cilantro
Signature Salads
Mizuna, Cherry Tomatoes, Sweet Onion, Pine Nut, Crunchy Sardine, Sweet Shoyu Vinegar Dressing
Mizuna, Napa Cabbage, Mango, Shaved Carrot, Shoyu Charcoal Roasted Chicken, Crunchy Ramen, Cashew, Cilantro, Sesame Ponzu Vinaigrette
Sliced Asian Cucumbers, Fresh Sesame, Tosa Vinegar, Wakame Salad
Rolled
Spanish Bluefin Tuna Akami, O-Toro + Chu Toro, Chive, Pickled Radish, Spicy Caviar Crema, Wasabi
King Ora Salmon, Avocado, Tomato, Kewpie + Salmon Roe
Butter Poached Lobster, Elderflower Gelee, Shiso Leaf, Spicy Kewpie
Hokkaido Scallop, Bluefin Toro, Asian Pear, Avocado, Yuzu Truffle Sauce
Tamari Style Sushi, Yellowtail, Creamy Spicy Sauce, Crispy Kataifi, Gold
A5 Japanese Wagyu Beef Tartare, Cucumber, Shallot, Spicy Shoyu Steak Sauce
Charcoal Grilled Skewers
Chicken Thigh, Spicy Japanese Citrus Sauce, Red Onion Salad
Kurobuta Braised Pork Belly, Wasabi Kewpie, Shiso Leaf
Sake Steamed Mushrooms, Japanese Sea Salt, Gochujang Vinegar
Yuzu Koshu Tare, Chive, Lime, Crispy Garlic Chip
Sliced Asian Cucumbers, Toasted Sesame, Tosa Vinegar, Wakame Salad
Zuzu Entrees
Double Fried Chicken Thigh, Gojuchang, House Pickles, Kewpie Mayo, Brioche Bun, Tempura Fries
Fresh Ramen Noodles, Thai Coconut Curry, Minced Chicken, Red PepperSubstitute Tofu for Vegan
Lo Mein Noodles, Rock Shrimp, Savory Garlic Sauce, Parmigiano Reggiano
Fresh and Dried Chilis, Sweet and Spicy Glaze, Crushed Peanuts
Prime Tenderloin, Shishito and Bell Peppers, Pearl Onion, Zuzu Steak Sauce, Japanese Rice
